Tilapia and Green Bean Tacos


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Wowzers.  These were so fabulously easy and fast to make.  I used some precooked tilapia, threw it in some corn tortillas and boom!  Low-sodium AND gluten free❤
Ingredients:
4oz baked tilapia*
Handful steamed green beans
2 corn tortillas
2tbs low-sodium no sugar added sodium(I used Trader Joe’s chipotle salsa)

*Baked Tilapia:
Preheat oven to 380 degrees
Line out tilapia on a baking pan sprayed with non stick spray.  Sprinkle dill generously over fish and bake for 18 minutes.

Taco Assembly Time!
Heat the tortillas over a low flame on your stove.  Throw on the fish, great beans, salsa, and nom nom!

Approximate nutritional breakdown(for two tacos)
Calories:210
Fat: 3.5 g
Protein: 23g
Carbs: 18g
Sodium: 60mg
Sugar:4g**

**contains NATURALLY occurring sugar.  NO refined or added sugar!


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